PIGLETS AVAILABLE! PORK CUTS COMING SOON!
WELCOME TO WHITTENGALE
Whittengale, nestled in the hills of South Barre, Vermont, is a first-generation farm seeking to provide our community with delicious, robust, and high-quality meats. Embracing the values of efficiency and sustainability, we raise pigs, cattle, and poultry off the land, supplementing wherever necessary with recycled feeds from local businesses. We hope to use our animals to both nourish our neighborhood and revitalize the land they call home.
PIGLETS FOR SALE. CONTACT FOR MORE INFORMATION.
Whole pasture-raised chicken for purchase.
Pork and beef products coming soon! Please contact us for availability.
OUR PIGS
Reducing waste and prioritizing sustainability plays a key role in Whittengale’s success. Daily chores involve feeding our carefully selected pigs waste milk, recycled barley, and reclaimed farm-fresh cheeses.
OUR CATTLE
Our herd is composed of primarily lowline angus cattle, a breed which originated in Australia in the mid 1900s. Their small size allows them to be more efficient, producing incredible, marbled meat off well-managed and marginal pastures, alike.
OUR POULTRY
We are proud to raise a variety of poultry including meat and various laying hens, ducks, geese, and pigeons. Each fall we rear turkeys for your Thanksgiving feast. Our poultry meat is free-range and thrives off excess recycled feed from full-fat yogurt to artisan cheese.